Christmas has a way of reminding us that Jesus often meets us in the small, ordinary moments — not just the big, polished ones. This year, one of those moments for us happened quietly in our kitchen after the stockings were emptied and the rush of Christmas morning had passed.

Every Sunday after church, while the kids race excitedly around the multipurpose room and the aroma of good food fills the air, there’s one dish everybody knows they can count on: Spicy Chili. What started as a simple chili has become a Food & Fellowship tradition — so loved that I get requests for it every single week. And honestly? It’s never exactly the same. I tweak the heat, adjust the spice, and taste as I go. Yet somehow, it always disappears. Leftovers are a rarity!

When the weather turns chilly or your home just needs a little extra warmth, this Vegetable Beef Soup is the perfect comfort meal. It’s hearty, flavorful, and packed with nourishing goodness—plus a beautiful way to incorporate therapeutic doTERRA oils into your kitchen.

Chicken & Vegetable Soup with Katie A cozy, nourishing recipe the whole family will love! There’s something so comforting about a warm pot of homemade soup simmering on the stove — especially when one of the Brennan Chicks is leading the way! Today, Katie hopped into the kitchen to show us how to make her delicious Chicken & Vegetable Soup , a simple, wholesome meal that's perfect for chilly days, busy weeknights, or anytime you want a bowl of real-food goodness. 🥕 Why We

Here’s a cozy, flavorful dinner idea that’s perfect for a family night—or when you just want something comforting, low-carb, and delicious. I’m excited to share this one with you: the Low-Carb Taco Soup with Julie.