Today I made a SUPER yummy dinner—homemade spaghetti and meatballs with garlic bread! And guess what? We made almost everything from scratch

Christmas has a way of reminding us that Jesus often meets us in the small, ordinary moments — not just the big, polished ones. This year, one of those moments for us happened quietly in our kitchen after the stockings were emptied and the rush of Christmas morning had passed.

Every Sunday after church, while the kids race excitedly around the multipurpose room and the aroma of good food fills the air, there’s one dish everybody knows they can count on: Spicy Chili. What started as a simple chili has become a Food & Fellowship tradition — so loved that I get requests for it every single week. And honestly? It’s never exactly the same. I tweak the heat, adjust the spice, and taste as I go. Yet somehow, it always disappears. Leftovers are a rarity!

When the weather turns chilly or your home just needs a little extra warmth, this Vegetable Beef Soup is the perfect comfort meal. It’s hearty, flavorful, and packed with nourishing goodness—plus a beautiful way to incorporate therapeutic doTERRA oils into your kitchen.

With lots of giggles, a little mess, and a whole lot of love, the girls show how easy and tasty this old-fashioned recipe really is. It’s quick, budget-friendly, and perfect for chilly mornings or anyone craving a bit of nostalgia.

When the weather cools or sniffles sneak in, there’s nothing quite like a bowl of homemade chicken and noodles to bring comfort and healing. This recipe is simple, wholesome, and infused with both herbs and essential oils — God’s natural medicine cabinet.